Fresh Rolls

Vietnamese Style Fresh Rolls

By lunaysol Published: March 28, 2015

Ingredients

• 1/2 block firm tofu cut into sticks
• 1 package miracle noodle optional
• 9 stalks spring onions chopped
• 1-2 cucumber cut into matchsticks
• 1 cup basil
• 1 package mint
• 3-4 carrots grated
• 1 package brown rice paper
• Sauce
• 1-3 cloves garlic minced
• 1/4 cup soy sauce
• 1 lime juiced
• 2 tbsp brown sugar

Instructions

1. If cooking tofu, bake strips in oven or airfrier.
2. Get a bowl and fill with warm water. Soak the roll paper in the water until malleable.
3. Add a bit of each ingredient into the roll and wrap closed.
4. Dip into sauce (soy sauce, honey, minced garlic,lime juice) and enjoy!