Watercess Salad

Watercess Salad Recipe

By lunaysol Published: March 28, 2015

Taken from here

Ingredients

• 1/4 cup rice vinegar non seasoned
• 1 tbsp sweet onion(vidalia, walla walla) grated
• 1/4 cup gala apple peeled and grated
• 4 tsp soy sause
• 1 tsp sugar or honey
• 3 tbsp Vegetable oil
• 6 cups watercress or any other green such as kale
• 1 ripe avocado

Instructions

1. Stir together vinegar, onion, apple, soy sauce, and sugar until sugar has dissolved, then stir in oil.
2. Just before serving, toss watercress with enough dressing to coat. Quarter, pit, and peel avocado, then cut crosswise into 1/4-inch-thick slices. Gently toss with watercress.
3. Cooks' notes: ·Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels. ·Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using.

• Course: Salad