Garlicky Kale

Garlicky Kale Recipe

By lunaysol Published: January 21, 2016

• Yield: 4 Servings
• Prep: 10 mins

Ingredients

• 2 tbsp coconut milk or just cream
• 2 tbsp tamari
• 2 tbsp apple cider vinegar
• 2 tbsp fresh lemon juice
• 4 tbsp nutritional yeast
• 2 tsp garlic grated (about 2-3 cloves)
• 12 cups chopped kale about 4 large stalks. with all hard stems removed

Instructions

1. Put all ingredients minus the kale into the blender (start with liquids first) and puree
2. Lay out kale in 3qt dish and massage in the puree. Let stand in the refrigerator for 1 hour.

• Skill Level: Beginner