Fried Rice/Quinoa

Fried Rice/Quinoa

By lunaysol Published: December 10, 2018

Ingredients

• 1/2 block tofu
• 1 c quinoa
• 1 c rice
• 1 pinch mushroom spice
• 1/2 c cabbage
• 1/2 c carrots/peas/beans add what you like!
• 1 splash soysauce
• 1 splash sweet soysauce or sugar alcohol mixed with soy sauce
• 1/4 c veggie stock
• 3 cloves garlic
• 2 stalks green onion divided
• 1 jalepeno optional

Instructions

1. Cook quinoa and rice in rice cooker and add a splash of lemon and mushroom spices
2. Cook the 'egg' tofu in the veggie stock and slowly add garlic and half of the green onions.
3. Add in other veggies and then the rice. Top with soy sauces and serve

• Course: Entrée