Crockpot Thai Yellow Curry

Crockpot Thai Yellow Curry

By lunaysol Published: September 20, 2021

Ingredients

• 1-2 c veggie stock or broth
• 1-2 tbsp yellow curry paste
• 1 tbsp soy sauce
• 1 tbsp fish sauce or soy sauce
• 1 tbsp ginger minced
• 1 block tofu (or 1lb chicken)
• 4 large potatoes quartered
• 1 onion chopped
• 1 can (14oz) coconut milk
• 1 cilantro/lime garnish and additional flavors
• 2 cup kale chopped

Instructions

1. Place all the ingredients, except for the coconut milk, garnish and kale, into your crockpot and stir together well. Set your crockpot to cook on high for 4 hours.
2. After 4 hours, stir in the coconut milk kale and let it sit while you prepare the rice, cauliflower rice, noodles or quinoa to serve.
3. Top with a little cilantro, lime, and, if you like it extra spicy, some chopped chili peppers. Serve with rice and/or noodles