Aztec Soup

Aztec Soup Recipe

By lunaysol Published: September 21, 2021

from the China Study Cookbook

Ingredients

• 1 onion chopped
• 4 cloves garlic
• 1 tbsp cumin
• 1 tsp paprika
• 1/2 cup celery diced
• 3 cups vegetable broth
• 1-2 can black beans (15oz cans)
• 1 cup frozen corn
• 3 tbsp lime juice
• 1 avocado diced
• 1 tomato diced
• 1/4 c cilantro chopped
• pepper to taste
• whole grain tortilla shredded

Instructions

1. Sauté onion and garlic in 2 tablespoons vegetable broth in a soup pot over medium-high heat, until onion is soft. Add seasonings and celery and cook for 1–2 minutes.
2. Add vegetable broth, beans, corn, and 2 tablespoons lime juice. Bring to a boil, then reduce heat and simmer for 10 minutes. Season with salt and black pepper.
3. In a separate bowl, combine avocado, tomato, cilantro, remaining 1 tablespoon lime juice, salt, and black pepper.
4. Pour hot soup into bowls and top with a rounded tablespoon of avocado salsa and tortilla strips