Slow Cooker Tikka Masala

Slow Cooker Tikka Masala Recipe

By lunaysol Published: September 22, 2021

Ingredients

• 1 block tofu extra firm and cut into slices (or 1-2lb chicken)
• 1 can tomato sauce
• 1 onion chopped
• 1/2 cup water
• 1/2 tsp tumeric
• 1/2 tsp cumin ground
• 1 1/2 tbsp graham masala
• 3 cloves garlic minced or frozen cubes
• 1 tbsp ginger minced or frozen cube equivalent
• 1/2 tsp salt
• 1/3-1/2 cup coconut milk
• lemon, cilantro,fresh onion for garnish

Instructions

1. Put all ingredients except coconut milk and garnish into the slow cooker and cook on high for 3 hours. Crock-Pot High (3 hours) → Instant Pot Slow Cook (More setting): 4-5 hours
2. Add in coconut milk and garnish