Garlic Sautéed Cabbage Kale Skillet

Garlic Sautéed Cabbage Kale Skillet

By lunaysol Published: December 1, 2021

from https://www.eatwell101.com/sauteed-cabbage-kale-recipe

Ingredients

• 1-2 tbsp olive oil or 1/4-1/2 cup broth if frying with broth
• 1/2 onion chopped
• 1 lb kale
• 1/2 head cabbage
• 2 tbsp parsley chopped
• 4 cloves garlic
• 1/2 tsp salt & pepper
• 1/4 tsp red pepper flakes to taste
• 2 tbsp veggie stock

Instructions

1. To make the cabbage and kale skillet: Heat the oil/broth in a large pan or skillet over medium-high heat. Sauté the onion until softened (about 3 minutes).
2. Add the cabbage and cook for about 4-5 minutes stirring from time to time.
3. Once the cabbage is softened and starts to caramelize on the edges, add chopped kale, garlic, salt, pepper, and red chili pepper flakes. Cook for about 8-10 minutes. Veggies must be well-browned and softened.
4. Pour in the vegetable stock to deglaze and cook for 2 minutes, to reduce the sauce slightly. Scrape the bottom of the pan with a wooden spoon to catch the delicious browned bits!
5. Cook the cabbage and kale for half a minute, until fragrant. Season with more pepper, to taste, sprinkle with parsley, and serve the Sautéed Garlic Cabbage Kale Skillet immediately. Enjoy!