Breakfast Casserole

Breakfast Casserole

By Charles K Published: May 23, 2024

A combination of sausage, egg, and cheese is a delicious and simple casserole!

Ingredients

• 4-6 slices bread torn up in small pieces
• 1 lb sausage
• 1 cup sharp cheddar shredded
• 2 cups milk
• 1 tsp dry mustard
• 1 tsp salt

Instructions

1. Tear up 4-6 slices of bread and place in a 13x9 inch greased pan.
2. Brown 1 pound of sausage
3. Spread sausage on the bread in the pan
4. Sprinkle 1 cup of sharp cheddar on the sausage and bread
5. Beat 6 eggs and 2 cups of milk togeether
6. Add in 1 tsp of dry mustard and 1 tsp of salt and a pinch of pepper
7. pour beaten egg mixture over the bread and cheese
8. (Optional) top with additional layer of cheese
9. Bake at 350 degrees for 35-40 minutes. NOTE: This casserole can be made the night before and stored in the fridge and baked the next day.

• Cuisine: American
• Course: Breakfast