Chocolate Avocado Pudding

Chocolate Avocado Pudding Recipe

By lunaysol Published: August 12, 2013

Ingredients

• 2 avocado
• 2 tsp vanilla
• 1/2 cup cocoa powder
• 1/2 cup agave syrup o sugar alcohol
• 6 tbsp coconut milk or soy/dairy/etc
• salt to taste

Instructions

1. Cut avocado in half and remove pit. Scoop out flesh and put in in the blender along with remaining ingredients.
2. Process until smooth, occasionally scraping down sides. Serve immediately or refrigerate until you're ready to serve. Garnish with raspberry

• Course: Dessert
• Skill Level: Beginner