Homemade Popcorn
Where I got my stuff (for the microwave directions below)
I was able to get this to work with Great Northern Organic Yellow Gourmet Popcorn–5 Pounds cooked in either the BLACK Orka Silicone Rice, Grain and Cereal Cooker / Vegetable Steamer or the Corningware French White III Round Casserole with Glass Cover, 1.5-Quart (though a word of caution as the ceramic will get much hotter than the silicone)
DIY Microwave Popcorn
By Published: September 20, 2013
Many microwave popcorn bags contain perfluorooctanoic acid (PFOA). Save money and eat healthy by making your own microwave popcorn – or by popping it on the stove, the old fashioned way.
Ingredients
- 1/4 cup popcorn
- ceramic/silicone bowl with glass/silicone lid
- seasoning salt, pepper, ranch powder, chili lemon powder, nutritional yeast, olive oil spray
Instructions
- Pour about ¼ cup of popcorn, place into bowl and cover with lid.
- Put the container in the microwave and microwave on HIGH for about 5 minutes. Stay by the microwave. When the popping slows down to 3 to 2 second intervals, turn off the microwave.
- Season
- Topping Ideas:
1)Olive Oil + Salt/Pepper
2)Sunflower Oil + Cinnamon + Brown Sugar 2)Sunflower Oil + Lemon (juiced as side dip)+ Salt
3)Olive Oil +Parmesan + Rosemary/Thyme
4)Sunflower Oil + Maple Syrup + Salt
5)Sunflower Oil + Garlic/Onion Powder
6)Olive Oil + Balsamic Vinaigrette+ Salt as a dip (do not add directly to popcorn)